DaddyBoy Bake Shop’s Simple All Butter Pie Crust Recipe By: Michelle Blanchard Ardillo

A good pie crust can be intimidating, so here are some tips for the home baker “from a guy who has messed up plenty of them.” Yield: more than enough for a two-crust pie or two individual shells Ingredients: 300g (about 2.5 cups) all-purpose flour 226g (2 sticks) unsalted sweet cream butter 6 grams (1 … Continue reading DaddyBoy Bake Shop’s Simple All Butter Pie Crust Recipe By: Michelle Blanchard Ardillo